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Nearly 100,000 pounds of beef have been recalled over concerns regarding E. coli.

The beef, which was produced by a Utah company, impacted products to retailers in California, Nevada, Oregon, Utah, and Washington.

The recall is for beef produced on October 24th and includes:

Swift Ground Beef 81/19 (81 percent lean) Fine Grind Combo bearing product code 42982.

8-10 lb. – plastic wrapped chubs of “blue ribbon BEEF” Ground Beef 81/19 (81 percent lean) Coarse Grind bearing product code 42410.

8-10 lb. – plastic wrapped chubs of “blue ribbon BEEF” Ground Beef 93/07 (93 percent lean) Coarse Grind bearing product code 42413.

8-10 lb. – plastic wrapped chubs of “blue ribbon BEEF” Ground Beef 85/15 (85 percent lean) Coarse Grind bearing product code 42415.

8-10 lb. – plastic wrapped chubs of “blue ribbon BEEF” Ground Beef 73/27 (73 percent lean) Coarse Grind bearing product code 42510.

Possible symptoms of toxin-producing E. coli start about three to four days after consumption, with many suffering bloody diarrhea, severe stomach cramps and vomiting.

Source: Nearly 100,000 pounds of beef recalled over E. coli concerns | Fox News

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